Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, koftay curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make tasty kofta curry. Very easy step by step video recipe.
Koftay Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Koftay Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have koftay curry using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Koftay Curry:
- Take for curry
- Get 1 tbsp ginger garlic paste
- Take to taste salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp dhania powder
- Prepare 1 tsp haram masala powder
- Get 1 tsp turmeric powder
- Get 1 tbsp brown onion crushed
- Prepare 300 ml water
- Take 1 cup yoghurt
- Make ready whole garam masala
- Make ready for kofta
- Get 600 gm mutton
- Get 1 tbsp ginger garlic paste
- Get to taste salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp dhania powder
- Prepare 1 tsp garam masala
- Get 1 tsp haldi
- Prepare 1 tsp brown onion
- Prepare 1 green chilli
- Take 1 egg
Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that Today, we are heading to Pakistan! There is nothing more traditional than kofta and kofta curry. Place the veggie kofta on the curry. Garnish with some chopped coriander leaves.
Instructions to make Koftay Curry:
- For kofta: grind all the ingredients with mince except egg. - Usko bowl me nikaal lein or egg add karein. - Uske koftay bana lein. - Oil ko garam kar ke usme koftay fry krlen.
- For curry: oil ko pan me garam karein. - Paste or onion fry krenn - Whole garam masala add karein or fry krem - Saaray spices add karein. - Add yoghurt and fry for 5 minutes. - Also add crushed onions
- Add water and cook for 2 minutes - Now place the koftay into it. - Cover the pan and cook for 25 minutes on low flame - Ready
This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer. Beetroot Kofta Curry - Vegetarian beetroot dumplings served on top of a creamy tomato curry. Want to eat something different for dinner? Then try this Beetroot Kofta Curry!
So that’s going to wrap this up with this special food koftay curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
