Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, feta and dill muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Feta and Dill muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Feta and Dill muffins is something which I’ve loved my entire life.
Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
To begin with this particular recipe, we have to prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta and Dill muffins:
- Take 50 g whole-wheat flour
- Take 175 g plain white flour
- Get 2.5 tsp baking powder
- Prepare 1 tsp salt
- Prepare 275 ml whole milk
- Get 1 egg
- Get 100 g cottage cheese
- Prepare 75 g unsalted butter, melted
- Prepare 50 g feta cheese, crumbled
- Get 0.5 tsp whole grain mustard
- Prepare 2 tbsp fresh dill, chopped
- Make ready 1 tsp ground black pepper
- Make ready 8 sundried tomatoes, chopped
- Get 25 g pumpkin seeds
Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' Mini Frittata Muffins Recipe Ingredients. Eggs and dill are one of my favorite combinations, so I.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. This is a "spring" variation on the savory muffins my husband has made for years. It has a light texture almost like a popover Fold in the feta cheese and chives. Zucchini Fritters with dill, feta and Tzatziki Sauce, a simple easy way to use up summer squash and zucchini!
So that’s going to wrap this up with this special food feta and dill muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
