Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, croque madame and monsieur. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Croque Madame and Monsieur is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Croque Madame and Monsieur is something which I’ve loved my whole life. They are fine and they look fantastic.
The "female counterpart" to the Croque Monsieur is the Croque Madame. Essentially, the same sandwich but with a fried egg, sunny side up, on top. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.
To get started with this recipe, we have to first prepare a few components. You can cook croque madame and monsieur using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croque Madame and Monsieur:
- Take 8 x slices of granary bread cut into discs
- Prepare 4 x thin slices of ham
- Make ready 2 x tbsp cold bechamel sauce
- Make ready 2 x tsp dijon mustard
- Prepare 150 g grated Gruyere cheese
- Make ready 2 x quail eggs
- Get 50 g melted butter
When we lived in Los Angeles, my husband and I used to frequent this bustling little French bakery on the West side. It's called La Dijonaise and they make a croque madame (and monsieur!) that's so good it will make your croissant-loving head spin. Le croque-madame est une version de croque-monsieur avec un petit plus : il est recouvert d'un œuf au plat (ou œuf à cheval). Croque monsieur végétarien Et si on ajoutait une touche de verdure dans nos croque-monsieur ?
Instructions to make Croque Madame and Monsieur:
- Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel
- Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts
- Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs.
- Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4
On a essayé les épinards sous la béchamel ou avec une sauce hollandaise. The name comes from the French verb croquer ("to bite, to crunch"). What Is the Difference Between Croque Monsieur and Croque Madame? Croque monsieur literally means "mister crunch," and it's also a classic French bar snack, a sandwich consisting of gruyère cheese, ham, and buttered bread. The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it.
So that’s going to wrap this up with this special food croque madame and monsieur recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
