Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bajara methi puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy, tasty and healthy recipe bajara methi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).
Bajara methi puri is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bajara methi puri is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bajara methi puri using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajara methi puri:
- Take 2 cup pearl millet
- Make ready 1/2 cup wheat flour
- Prepare 2 tablespoon yogurt
- Make ready 1/4 cup finely chopped dill
- Take 1/2 cup finely chopped fenugreek
- Prepare 1 tablespoon finely chopped
- Take coriander
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Prepare 1 teaspoon sesame seeds
- Take 1 teaspoon ajwain
- Get 1 teaspoon cumin and coriander
- Get powder
- Prepare 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric
- Prepare to taste Salt
- Take Oil for frying
Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi. I have tried many recipes with methi leaves, and this methi puri is in my to do Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. Divide the dough into lemon sized portions and roll into balls. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as These besan added methi poori won't puff up like our usual pooris but taste wise they are so good.
Instructions to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.1.
Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Baked Methi Puris recipe - How to make Baked Methi Puris. Bajra Methi Puri is a simple and easy-to-make snack recipe that you can prepare for your loved ones on special occasion and festivals instead of the normal puris. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable.
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