Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chana dal modak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I had prepared these chana dal modaks some days back and so thought of sharing the recipe. The process and method to make these modaks or kozhukattai is the same as the regular Modak. only. CHANA DAL MODAK * Grind half cup of chana dal, green chillies , jeera , salt * Heat two spoon oil * Splutter mustard, jeera , little turmeric * Saute for.
Chana Dal Modak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chana Dal Modak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chana dal modak using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Modak:
- Make ready For Chana Dal:
- Take 1/2 cup Chana dal
- Make ready 1 cup water
- Prepare For Sweet Stuff:
- Take 1/3 cup grated coconut
- Make ready 1/2 cup jaggery powder
- Make ready 1/4 cup water
- Make ready 1/2 tsp cardamom powder
- Take For Dough:
- Take 1 cup rice flour or modak flour
- Take 1.5 cup water
- Take 1/4 tsp salt
- Get 1/4 tsp sesame oil
Dal is one of the most basic dish Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack. Though we make chana dal pooranam usually, this time thought of trying out this modak.
Instructions to make Chana Dal Modak:
- Wash chana dal in running water and cook in pressure cooker by adding a cup of water. Cook chana dal in medium flame. Once done keep aside.
- Take another pan add jaggery with a quarter cup of water. Stir until jaggery melts. Do this in low flame. Just melt the jaggery don't thicken the syrup. Use the strainer to filter the syrup and keep aside. Now strain the excess water from chana dal and mash it. Now mix mashed chana dal, jaggery syrup and grated coconut. Mix everything very well.
- Cook this mixture on low flame. Cook until the stuff starts thickening. The mixture will begin to leave the side of the pan and become dry. Switch off the flame and keep aside. Don't overcook this. Finally add the cardamom powder to this and mix very well. Cool down the mixture completely.
- It's time to prepare the dough. In a pan take 1.5 cups of water and place it on stove medium to high flame. Then add 1/4 tsp of salt and oil. Le the water to get rolling boil consistency. Now reduce the flame a bit add a cup of rice flour gradually. Quickly start stirring. Mix well and switch off the gas. Cover the pan and keep aside for 5 to 8 minutes.
- Transfer this mixture to wide plate and knead to dough while it's warm. The dough should be soft and smooth. Cover the dough will muslin cloth for 13 minutes.
- Now it's time to make modak. Make small balls from dough. They should be smooth. Grease the modak mold with bit of oil. Close the mold and put the dough ball in the mold. Press the dough along the surface of the mold. Add chana dal stuffing. Then cover with a small piece of dough on top. Press to it. Now unlock the mould. Gently remove the modak from the mold. Keep aside on a clean plate. Do this with remaining dough.
- In idli pan or steamer you have to steam the modak for 10 to 13 minutes on low flame until done. Once done remove from the steamer and serve hot.
- Yummy healthy snack is ready. You can prepare this for breakfast, snack. We usually prepare this for pooja.
I tried with less quantity, but this time I am going to make this same moong dal mothagam for the festival Ganesh. Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting. Get the recipe of the authentic Channa Dal Ladoo also known as the Besan Ladoo that you can make as an energy snack or for festivals. Serve it during special occasions and festivals or after your.
So that’s going to wrap this up for this special food chana dal modak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
