Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matar paneer masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer. It tastes amazing to serve with.
Matar Paneer masala is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Matar Paneer masala is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have matar paneer masala using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer masala:
- Prepare 250 g cottage cheese (paneer)
- Make ready 2 medium sized onions
- Take 4 medium sized tomatoes
- Make ready 1 inch ginger grated
- Get 4 garlic cloves grated
- Prepare As needed Coriander leaves for garnishing (handful)
- Take as needed Kasoori methi for enhancing flavour (handful)
- Prepare As per taste salt
- Prepare 1 tbsp Kashmiri mirch
- Prepare 1 tbsp kitchen king masala
- Get 1 tbsp jeera
- Get 3 tbsp vegetable oil
- Make ready 100 g peas
This is one of the best recipes by chef at Masala TV show Mehboob's. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan.
Steps to make Matar Paneer masala:
- Make a paste of onion and tomato..
- Add oil in a pressure cooker and heat it..
- Add jeera and allow it to splutter.
- Add ginger garlic paste…and fry a little till the raw smell goes off but do not burn..
- Add onion tomato paste and start sauteeing it.
- Add salt..Kashmiri mirch powder turmeric powder garam masala and roast these masala s in the paste..
- Let the flavours of the masala infuse in the gravy..
- When u see the paste leaving the oil..it's a time to add paneer and add peas too..
- Add water and adjust the consistency
- Close the lid of the pressure cooker..and give two whistles..
- Your delicious and simple soulful gravy veggy is ready
- Garnish with coriander leaves an also add crushed kasuri methi..
- Serve with patanthas or rice
- Enjoy this soulful peas paneer gravy masala..
Also, if you want that vibrant red colour in paneer matar butter masala, add part Kashmiri red chilli. Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely This Matar Paneer Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The BEST, home-style Punjabi matar paneer recipe. Instructions included for restaurant style mutter paneer masala. It's incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy.
So that’s going to wrap this up for this exceptional food matar paneer masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
