Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli beef & basmati rice. 💜. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chilli Beef & Basmati Rice. 💜 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Chilli Beef & Basmati Rice. 💜 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my chilli beef & basmati rice. 💜 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Beef & Basmati Rice. 💜:
- Take 1 tsp Butter
- Prepare 1/4 medium onion diced
- Make ready 1 Garlic ckove crushed
- Prepare 350 g frying steak cut into bitesize pieces
- Take 1 tsp red chilli powder
- Get 1/4 Tin Kidney Beans
- Get to taste Salt n black pepper
- Get 1 Tin crushed Tomatoes
- Take 1 tsp Tomato purèe
- Take 1 beef stock cube
- Prepare 1/4 Cup boiling water
- Get 1 tbls Sweet Chilli
Steps to make My Chilli Beef & Basmati Rice. 💜:
- Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
- Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
- Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
- Boil the rice ready. Serve chilli on a bed of rice.
So that is going to wrap it up for this special food my chilli beef & basmati rice. 💜 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
