Minted Blood Orange Dessert
Minted Blood Orange Dessert

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, minted blood orange dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Minted Blood Orange Dessert is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Minted Blood Orange Dessert is something which I have loved my whole life.

These caramelized oranges take a little planning: You'll need to leave time for the crystallized mint leaves to dry and harden, and for the orange slices to chill and then cool after they have been caramelized. The result is a dessert that can be made a few hours in advance. The recipe can also be doubled.

To begin with this particular recipe, we must first prepare a few components. You can have minted blood orange dessert using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minted Blood Orange Dessert:
  1. Prepare 2 blood oranges, rind removed and cut to 1/4" thickness
  2. Make ready 2 graham crackers, finely crushed
  3. Prepare 2 tsp sugar
  4. Prepare 1 tbsp butter, softened
  5. Take 1 Cream
  6. Make ready 1 cup heavy cream or whipping cream
  7. Prepare 4 mint leaves, finely chopped
  8. Take 1 tsp cardamom
  9. Prepare 3 tsp orange juice
  10. Make ready 2 tsp sugar
  11. Make ready 1 tsp vanilla extract
  12. Get 1 mint leaves to garnish

When I spotted these blood oranges at the supermarket, I already knew what I wanted to make with them: blood orange posset. Brighten up your day, and your plate, with some of our favourite orange and blood orange recipes. Blood orange season is here. by dessertallday. In Season: Popular for centuries in Spain and Italy, blood oranges are now being cultivated in the United States.

Steps to make Minted Blood Orange Dessert:
  1. Slice blood oranges 1/4" thick after rind has been removed or as thick as you like.
  2. Add all cream ingredients to a mixer bowl (I used my stand mixer) and mix at medium high speed until cream forms stiff peaks, usually anywhere from 5 to 7 minutes. You could also use a hand mixer/beater for this as well if you dont have a stand mixer. Just beat the cream ingredients on high speed until stiff peaks form.
  3. Combine graham cracker crumbs, butter and sugar. Spoon into the bottom of a bowl or dessert dish.
  4. Top graham cracker crumbs with whipped cream.
  5. Lay blood oranges on top of whipped cream and garnish with mint leaves. Enjoy!

Look for blood oranges in grocery stores from December through mid-April. What to Look For: Blood oranges are somewhat smaller than navel oranges and often have pitted skin mottled with hints of red; the interior flesh is maroon, which can vary in intensity. Chocolate Orange Fudge "Orange chocolate flavor combination is wonderful. This morning, it was set and ready to devour." - mominml. Orange Sherbet Salad II "Very good!

So that’s going to wrap this up with this exceptional food minted blood orange dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!