No bake Mango cheesecake
No bake Mango cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no bake mango cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No bake Mango cheesecake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. No bake Mango cheesecake is something which I have loved my whole life.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.

To begin with this recipe, we have to first prepare a few components. You can have no bake mango cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No bake Mango cheesecake:
  1. Make ready 255 g Mari biscuits or Graham cookies
  2. Get 1 cup Butter melted
  3. Make ready 500 g Cream cheese
  4. Take Milk pack cream 1/2 cup
  5. Take Mango puree half cup
  6. Take 2 1/2 teaspoons Agar pewder or geliten powder
  7. Make ready 2 mango jelly packs
  8. Make ready 1/2 cup Sugar powder
  9. Prepare Yoghurt 2 cup. Put it in cheese cloth and hang it over night
  10. Get 1 mango diced and
  11. Take 4 teaspoons milk
  12. Take 2 cups warm water

It really doesn't get easier than that. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done.

Instructions to make No bake Mango cheesecake:
  1. Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine crumbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine crumbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
  2. Butter mixed crumbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
  3. In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it's creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
  4. Add sugar in the batter with half of it, taste it, and then add more if it's needed you can adjust sugar according to your taste. It should be not be too too sweet.
  5. Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
  6. Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
  7. After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
  8. Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it's up to your creativity. ENJOY!

It is very mildly sweetened to This Mango cheesecake recipe uses gelatin powder to help it retain its form once set. I know, when it comes to using gelatin powder, some of us can find it. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. A perfect no bake Mango Cheesecake made from scratch.

So that is going to wrap it up with this exceptional food no bake mango cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!