Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel banana cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Banana Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Caramel Banana Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Banana Cake:
- Get For the banana cake:
- Get 110 g dairy free spread
- Prepare 110 g caster sugar
- Get 2 eggs
- Prepare 3 ripe bananas
- Get 125 g gluten free self-raising flour
- Take 75 g ground almonds
- Take 1 teaspoon baking powder
- Take For the caramel frosting:
- Make ready 150 g dairy free spread
- Take 150 g icing sugar
- Get 150 g dairy free caramel sauce
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
So that is going to wrap it up for this exceptional food caramel banana cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
