Brownies with Bananas and Coconut & Carob Butter
Brownies with Bananas and Coconut & Carob Butter

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brownies with bananas and coconut & carob butter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You'll go bananas for these brownies. Moist and rich, this decadent dessert has just a hint of coconut and banana flavor. Most traditional brownie recipes call for eggs.

Brownies with Bananas and Coconut & Carob Butter is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brownies with Bananas and Coconut & Carob Butter is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:
  1. Get 185 g Butter
  2. Take 150 g dark chocolate
  3. Make ready 50 g milk chocolate
  4. Prepare 3 eggs
  5. Prepare 250 g sugar
  6. Make ready 1 banana
  7. Prepare 110 g Carob and Nut Butter (Nutcessity Brand)
  8. Prepare 85 g plain flour

In a bowl, use a fork to mash the bananas. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. I used coconut sugar because it appears to not impact blood sugar as dramatically as processed sugars. Moist, chocolate, banana infused brownies are topped with a peanut butter and banana frosting for a rich and delicious dessert.

Steps to make Brownies with Bananas and Coconut & Carob Butter:
  1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
  2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
  3. In a separate bowl: Mix together sugar and eggs
  4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  6. In a separate bowl: Mix together sugar and eggs
  7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

Is it just me, or is it when you want And what goes well with bananas and chocolate? You also get an extra kick of banana flavor with banana right in the frosting. These brownies are not only dark, rich, and delicious, but they are also gluten-free, using coconut flour and coconut oil. These are wonderful just warm out of the oven or cooled the next day. Get the recipe for Coconut Flour Chocolate Brownies.

So that’s going to wrap it up with this exceptional food brownies with bananas and coconut & carob butter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!