Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kala jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kala Jamun is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kala Jamun is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kala jamun using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kala Jamun:
- Take 200 g soft khoya/mawa/dried evaporated milk solids
- Prepare 1 cup fresh cottage cheese/paneer (roughly from 1 ltrs of milk)
- Prepare 4 Tbsp maida/all purpose flour
- Take 1 1/2 Tbsp milk
- Prepare Oil To fry
- Take *****
- Take For Sugar syrup:
- Get 2 cups sugar
- Make ready 1 1/2 cups sater
- Take 1/4 tsp lemon juice
- Make ready 1 Tbsp rose water
- Prepare 2-3 green cardamom pods, crushed
- Prepare Pinch saffron
Steps to make Kala Jamun:
- In a bowl grate khoya, mashed it well using hands, so that there is no lumps. In a separate bowl mash fresh cottage cheese very well, it shouldn't look grainy any more.
- Add mashed cottage cheese to the khoya bowl, add flour, milk and gently mix everything using hands.Form into a smooth dough. (Don't over mix/Knead the dough for too long. stop once everything is mixed thoroughly)
- Pinch small marble sized balls from the dough and roll them in a round shape between your palms,applying gentle pressure. If you want you can keep the balls round or make it oblong cylindrical shape. Shape all the dough and keep them covered.
- In a heavy bottom pan mix sugar and water. When sugar is completely dissolved, add lemon juice and mix.
- Cook the sugar water mixture on medium heat till it becomes thin syrup like consistency. Switch off the gas. Add rose water, cardamom and saffron.
- In a deep frying pan heat oil on medium heat. Once the oil is hot, slide a small ball of dough to the oil. The dough ball should slowly rise up and start floating. It indicates the right temperature of oil.
- Slide in the shaped dough balls in batches. Reduce the heat to medium. Once the jamuns start floating on top, gently keep on turning them to make sure even browning. Fry till it looks dark brown in colour.
- Drain excess oil in a paper towel and quickly add to warm sugar syrup.Cover and allow the jamuns to soak in the sugar syrup at least 4-5 hours or preferably overnight.
So that is going to wrap it up for this special food kala jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
