Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Get Coconut milk rice
- Take 4 cups Basmathi/White rice
- Take 5 cups Coconut milk
- Prepare leaf Pandan
- Take slices Ginger
- Get to taste Salt
- Take Chicken gravy (Sambal)
- Take pieces Chicken
- Get Turmeric powder
- Take Dried chili
- Take Garlic
- Take Ginger
- Prepare Onion
- Get Tomato
- Prepare to taste Sugar
- Make ready to taste Salt
- Get Oil (for frying)
- Get Fried Chicken
- Prepare Garlic & Ginger paste
- Prepare Turmeric powder
- Make ready Chili powder
- Make ready Corriender powder
- Get to taste Salt
- Make ready Oil (for frying)
- Take Garnish
- Get Anchovy
- Make ready Cucumber
Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice. If you have leftover fried chickens, you can store them in the fridge in an airtight container. Heat ghee in a pan, fry cashews, add little coconut fry until fragrant.
So that is going to wrap it up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
