Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, christophine storge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Christophine Storge is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Christophine Storge is something that I have loved my whole life. They’re fine and they look wonderful.
Christophine Storge Christophine is another name for Chayote Squash. Storge is because it takes on other flavors when cooked. * Healthy, but may counteract blood thinners. Chayote Squash Sweet Pepper Onion Cooked Chicken Breast.
To begin with this recipe, we have to prepare a few ingredients. You can cook christophine storge using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christophine Storge:
- Make ready Chayote Squash
- Prepare Sweet Pepper
- Take Onion
- Take Cooked Chicken Breast
- Get Grape Seed Oil
- Get Fresh Lime
- Take Raspberries
- Make ready Salt (optional)
- Make ready Freshly Ground Pepper (optional)
Christophene is a vegetable from the squash family. It is shaped like a pear and has a seed in the middle. The skin can be green or an off white, light yellowish color. Chayote (Sechium edule), also known as christophene or christophine, cho-cho, mirliton or merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), pimpinela (Madeira), Pipinola (Hawaii), pear squash.
Steps to make Christophine Storge:
- Peel squash under water (sensitive to your skin) as a cucumber. Be careful it's very slippery.
- Clean pepper and onion.
- Chop squash, pepper and onion and boil them in water (salt and a splash of oil optional) until tender about 12 minutes. Drain.
- Plate and add a side of chicken. (warm or cool)
- Dress with grape seed oil and fresh lime juice. (Salt and pepper optional)
- Raspberries may be crushed in or eaten separately.
The chayote (Sechium edule), also called christophine (French Antilles, French Guiana), (chouchou in Reunion, Mauritius), pampers (New Caledonia, French Polynesia) or kazoo in Haiti, is a perennial plant of the gourd family. cultivated in warm climates as a vegetable for its edible fruit maturity. The term also refers to the fruit which is eaten as a vegetable. It is always scary to start afresh in a new school, but Christophe has some additional problems. He doesn't speak the language well, he doesn't know how to read, and his family has been torn apart and relocated by war. In a small saucepan over medium high heat, melt the butter and add the shallots.
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