Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate & carob cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate & Carob Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate & Carob Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Carob Cheesecake:
- Make ready 200 g chocolate graham crackers
- Make ready 100 g unsalted butter
- Take 2 teaspoons granulated sugar
- Get 700 g cream cheese
- Prepare 60 g sour cream
- Get 50 g powdered raw carob
- Take 180 g icing sugar
- Make ready 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
- Take 260 g dark chocolate
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Instructions to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)
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