Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

To make these salted caramel protein ice cream doughnuts I'm using their Perform Salted Maca Caramel protein powder. It's completely plant-based made with a mixture of hemp and pea protein and it's sweetened with stevia. Salted caramel flavored ice cream with a salted caramel swirl.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Get 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Prepare 200 g fat free quark,
  3. Take 70 g unsweetened almond milk (or alternative),
  4. Make ready 1 tsp granulated Stevia,
  5. Make ready 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Make ready 10 g smooth runny peanut butter,
  7. Get 1 tiny pinch of salt,
  8. Prepare Some toffee & vanilla flav drops (I used MyProtein)

They're naturally low in sugar and high in protein because we use Whey, the goodness found in the best bit of milk. Full Product Name: Salted caramel flavour ice cream with sugar and sweetener with salted caramel sauce. Enjoy salted caramel chocolate chip ice cream without the annoying side effects of lactose. LACTAID® has you covered, try some today.

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)

Salted Caramel Swirl (Corn Syrup, High Fructose Corn Syrup, Water, Butter [Cream, Salt], Sugar, Milk Protein Isolate, Salt, Natural Flavor, Pectin, Soy. This high protein ice cream may be the lowest calorie/carb/sugar cake and ice cream duo you'll ever lay your eyes on. It is an all-around crowd pleaser because who doesn't love caramel? The sea salt adds a touch of savory, balancing out the sweetness and becoming the ultimate salty-sweet combination. A protein powder so delicious, you might just think it's your cheat day.

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