Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemony green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemony Green beans is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemony Green beans is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemony green beans using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemony Green beans:
- Make ready 300 g bag of green beans, ends trimmed
- Prepare to taste Ground black pepper
- Take to taste Salt
- Make ready 1 tbsp extra virgin olive oil
- Make ready 1 lemon, zest and half of the juice
Instructions to make Lemony Green beans:
- In a large bowl add salt, olive oil and pepper then the zest of one lemon and half of its juice. Mix well.
- Bring to boil a pot of Salted water and add the beans. Cook until tender. Drain the beans well. You can also choose to steam if you prefer it.
- Add the beans to the bowl and toss everything together well. Squeeze the other half of the lemon if you think it needs it.
- Serve warm or cold. If you want to serve it cold, you can make it up ahead but only combine the dressing and beans right before serving because if they are in the dressing too long they will discolour.
So that is going to wrap this up with this special food lemony green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
