Aquafaba Chocolate Mousse
Aquafaba Chocolate Mousse

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aquafaba chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aquafaba Chocolate Mousse is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aquafaba Chocolate Mousse is something that I’ve loved my entire life.

aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. It's the best way to use up the liquid in a can of chickpeas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aquafaba Chocolate Mousse:
  1. Take 1 can drained chickpeas liquid
  2. Prepare 200 gms dark chocolate, melted
  3. Make ready 1 tablespoon stevia /sugar
  4. Take 2 teaspoons carob molasses or chocolate syrup (optional)

This recipe was born out of looking at aquafaba mousse recipes that use melted chocolate, some where they make a chocolate sauce. This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's easy to make and SO delicious! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

Steps to make Aquafaba Chocolate Mousse:
  1. In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight.
  2. Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. enjoy the scrumptious dessert !
  3. Video Recipe - https://youtu.be/6fwbxTm_pGk

Reviews for: Photos of Vegan Chocolate Mousse with Aquafaba. Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie! If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know! This Aquafaba Chocolate Mousse makes for the fluffiest, most intense, simply the best vegan chocolate mousse ever! It is easy to make, sugar-free vegan and insanely delicious!

So that’s going to wrap this up with this exceptional food aquafaba chocolate mousse recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!