Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted root vegetables with kale. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Root Vegetables with Kale is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Root Vegetables with Kale is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted root vegetables with kale using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Root Vegetables with Kale:
- Make ready 1 kg root vegetable casserole pack
- Make ready 100 g kale, chopped
- Make ready 400 g tinned red kidney beans
- Take 3 tbsp fresh parsley
- Get 500 mls vegetable stock
- Take Extra virgin olive oil and black pepper
Instructions to make Roasted Root Vegetables with Kale:
- Pre-heat the oven to 190°C.
- Add the casserole pack straight into your casserole dish.
- Add in the kale, beans and parsley and stir.
- Pour on the vegetable stock, then put the lid on the casserole dish and bake for 2 hours.
- Remove the lid and stir gently. Then serve drizzled with a little olive oil and black pepper.
So that’s going to wrap this up for this special food roasted root vegetables with kale recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
