Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dairy and egg-free macrobiotic banana cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dairy and Egg-Free Macrobiotic Banana Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dairy and Egg-Free Macrobiotic Banana Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dairy and egg-free macrobiotic banana cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Get 2 Banana
- Take 100 grams Cake flour (preferably unbleached flour.)
- Take 50 grams Raw almond powder
- Take 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
- Take 1 tsp Baking powder
- Make ready 150 ml Soy milk
- Take 80 grams Maple syrup
- Get 2 tbsp Any mildly flavored oil
- Take 3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)
Instructions to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Mash the banana roughly. It should be a bit chunky, as shown in the photo.
- Mix all of the wet ingredients together with the banana.
- Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
- Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool.
So that’s going to wrap it up with this exceptional food dairy and egg-free macrobiotic banana cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!