Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free low-fat matcha pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time! For years, I have been using gluten-free Bisquick as my gluten-free pancake mix.
Gluten Free low-fat Matcha Pancakes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free low-fat Matcha Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Make ready 2 eggs (just 1 yolk)
- Take 1/3 cup milk (I use almond or skimmed)
- Take 1 tbsp honey
- Take Half vanilla stick (what’s inside)
- Get 1/2 cup gluten free flour
- Prepare 1 tbsp matcha tea powder
- Get 1 tsp baking powder
You can keep them warm in a low oven, if you wish. To serve, spread the crêpes the berry. Now You can Have Huge Fluffy Gluten Free Pancakes. Just say no to "pancake syrup", which is.
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
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