Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious chicken katsu curry 🇯🇵. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir in the curry powder, plain flour and chicken stock. Strain into a clean pan, then stir in a drizzle of honey, the mirin and soy sauce. Flatten the chicken breasts with a rolling pin.
Delicious Chicken Katsu Curry 🇯🇵 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Delicious Chicken Katsu Curry 🇯🇵 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
- Make ready Sauce
- Take 3 small onions
- Make ready 4 garlic cloves
- Take 3 medium carrots
- Take 2 TBSP curry powder (here is up to you how spicy it will be)
- Prepare 500 ml chicken stock or vegetable stock for the veggie version
- Make ready 1 TBSP honey
- Take 2 TBSP soy sauce
- Prepare 1 bay leaf
- Prepare 1 TSP garam masala
- Make ready 2 TBSP sunflower oil for simmering
- Get Breaded chicken or aubergine (suggested vegetable)
- Make ready 4 chicken breasts filleted or 3 aubergines, peeled and filleted
- Get 1 garlic clove crushed
- Take to taste Salt
- Take plain flour
- Get 1 beaten egg or 2
- Make ready 100 g breadcrumbs or panko breadcrumbs
- Get sunflower oil for frying
I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. We've sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. It doesn't get more comforting than a delicious chicken curry.
Instructions to make Delicious Chicken Katsu Curry 🇯🇵:
- In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
- In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
- Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
- Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
- Now add the honey and the soy sauce, stir it well.
- If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
- Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
- First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
- Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
- In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
- Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!
We've collected our favourite here, with a flavour combination for everyone! From Thai curry to Korma, and satay noodles to Katsu. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. A tasty recipe for a low fat Slimming World friendly Chicken Katsu Curry. A delicious low fat version of the Japanese curry dish.
So that’s going to wrap this up for this special food delicious chicken katsu curry 🇯🇵 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
