Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vermicelli pudding (seviyan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Pudding (Seviyan) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vermicelli Pudding (Seviyan) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Get 100 g vermicelli
- Prepare 300-400 ml full fat milk
- Take 1 tbsp cardamom powder
- Prepare 50 g sugar
- Get 3 tbsp butter or ghee
- Prepare 1 tbsp grated coconut
- Take 2 tbsp raisins (optional)
Steps to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
So that is going to wrap this up with this exceptional food vermicelli pudding (seviyan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
