Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Coconut Shrimp is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Shrimp is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut shrimp using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp:
- Take For Coconut Shrimps:
- Make ready 1 Vegetable Oil, for frying
- Prepare 1/2 cup Panko bread crumbs (japanese style)
- Prepare 1/2 tsp Salt
- Make ready 2 pinch Paprika
- Make ready 1 cup Shredded Coconut
- Take 2 Egg Whites
- Make ready 1/2 cup Corn-Starch
- Get 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
- Get For Dipping Sauce:
- Get 2 tbsp Rice Wine Vinegar
- Prepare 1 cup Orange Mermalade
- Get 1 tsp Crushed Red Pepper Flakes
An easy recipe for crispy Coconut Shrimp. Battered in panko and lots of shredded coconut, these Coconut shrimp are easy enough to make, but even easier to mess up. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer.
Instructions to make Coconut Shrimp:
- Devein and wash shrimp, leaving the tails on.
- Heat 2 Tbsps oil over medium-high heat
- Season panko bread crumbs with salt and paprika
- Toss coconut with seasoned panko bread crumbs to combine.
- On a separate bowl, beat the egg whites lightly
- Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
- Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Dipping Sauce:
- Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.
This article gives instructions on how to make coconut shrimp on the stove or in the oven. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. Here is another recipe on how to make coconut shrimp / Coconut shrimp recipe. so enjoy. please don't forget to LIKE SHARE AND. Super easy, one pot and tons of flavors! Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier I've actually been wanting to make coconut shrimp for several months now but Jason was never.
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