Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Get 300 g besen (Gram flour)
  2. Prepare 1 red sliced onions
  3. Take 100 g cauliflower florets
  4. Prepare 100 g chopped spinach
  5. Make ready 1 fine diced potatoes
  6. Make ready 1/4 tsp baking powder
  7. Take 1/2 tsp cumin seeds
  8. Prepare 1/2 tsp salt
  9. Get 1/2 tsp coriander powder
  10. Take 1 tbsp green chilli paste
  11. Get 1 tbsp oil
  12. Get 300-350 ml water (you may not need it all)
  13. Take 5 cups oil to fry the pakoras
  14. Take To make yogurt and mint sauce:
  15. Take 1 small onion
  16. Get 60 g mint leaves
  17. Make ready 2 tbsp plain yogurt
  18. Make ready 2 tbsp chopped tomatoes
  19. Take Salt
  20. Make ready 2 green chillies
  21. Take 1 pinch cumin powder
Instructions to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Put all the vegetables in one bowl.
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
  3. Place all the vegetables into the batter. Coat them well into the batter.
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.

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