Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lehsuni paneer tikka / spicy cottage cheese skewers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe for easy peasy Lehsuni Paneer Tikka aka Spicy Cottage Cheese Skewers! Paneer tikka is child's one of the favourite vegetarian dishes. Easy recipe , paneer special, hotel style snack , lehsuni garlic flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lehsuni paneer tikka / spicy cottage cheese skewers using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:
- Make ready 500 gms Cottage Cheese (Paneer)
- Prepare 1 medium Onion (Chopped in four)
- Get 1 Tomato (Chopped in four)
- Get 1 Green Bell Pepper (Chopped in large pieces)
- Get For the Stuffing:
- Make ready 1 tbsp Garlic Paste
- Take 2 tbsp Tandoori Masala
- Get For the Marination:
- Prepare 300 gms drained Yogurt
- Prepare 3 tbsp Cream
- Prepare 1 tbsp Garlic Paste
- Make ready 6 Cloves Garlic (Finely Chopped)
- Get 2 Green Chillies (Finely Chopped)
- Make ready 2 tbsp Coriander Leaves (Finely Chopped)
- Take to taste Himalayan Pink Salt
- Take 1 tbsp Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Garam Masala
- Make ready 1 tsp Carom Seeds Powder
- Make ready 1 tsp Chaat Masala
- Make ready 3 tbsp Roasted Gram Flour
- Get 1 tbsp Vinegar
- Make ready 2 tbsp Oil
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt. Restaurant style paneer tikka is marinated in spiced yogurt mixture and then grilled usually in a clay.
Instructions to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:
- In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside.
- Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside.
- In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator.
- Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes.
- Grill for 3 to 4 minutes. Serve warm with salad and green chutney.
Lehsuni Paneer Tikka is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for eight to ten minutes, or roast or grill. Lehsuni Paneer Tikka Recipe -Cottage cheese cubes marinated and cooked in tandoor or preheated oven.
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