Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, meetha cottage cheese paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Meetha cottage cheese paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meetha cottage cheese paratha is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have meetha cottage cheese paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meetha cottage cheese paratha:
- Prepare as needed Wheat flour dough
- Take 100 gms cottage cheese
- Take 2 tbsp Sugar
- Take 1 tsp Everest elaichi powder
- Make ready 1 tsp Pistacho powder
- Prepare 2 tablespoons ghee
It provides you an awesome taste of Roti, Nan & Bread. For the Dal-Paratha: Form a round ball (tennis ball size) out of a part of the dough. Flatten it and make a cup shape (katori). With the help of rolling pin prepare a (roundel) paratha.
Instructions to make Meetha cottage cheese paratha:
- Mix cottage cheese,sugar, elaichi powder and pistacho powder.
- Stuff this in a small Roti of wheat flour again roll it and fry it on on tawa with help of ghee
Place this on a hot griddle. Gradually add water to form a dough. The quantity of water will depend upon the quality of flour. You must enjoy this delectable healthy cheese paratha immediately on preparation if you want to experience the joy of biting into the freshly molten cheese, because it. Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread.
So that’s going to wrap it up for this special food meetha cottage cheese paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
