Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy mackerel fish cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked mackerel fish cakes go well with this zesty chickpea salad. These smoked mackerel fish cakes are just right. crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. When I think of summer, I think of food, and for some reason when I think of summer food, I think of fish cakes.
Easy Mackerel Fish Cakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Mackerel Fish Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Mackerel Fish Cakes:
- Prepare 350 g potatoes, diced and pre-cooked until tender,
- Get 1 tin (125 g) mackerel fillets in tomato sauce,
- Prepare Salt and pepper to season,
- Get 1/2 tsp dried dill,
- Take 1 egg,
- Prepare 1 heaped tsp butter,
- Make ready Cooking Oil for frying
Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. small whole fish like sardines or mackerel. Frozen fish - thaw completely, pat dry then.
Steps to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)
Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally.
So that’s going to wrap it up with this exceptional food easy mackerel fish cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
