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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and cottage cheese momos with honey chilli dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Cottage Cheese Momos with Honey Chilli dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach and Cottage Cheese Momos with Honey Chilli dip is something that I have loved my whole life.

Great recipe for Spinach and Cottage Cheese Momos with Honey Chilli dip. #winter Spinach and cottage cheese momos tastes amazing and is filled with goodness of spinach and paneer. According to me these delicious warm momos are best to enjoy with loved ones in winter evenings. According to me these delicious warm momos are best to enjoy with loved ones in winter evenings.

To get started with this recipe, we have to prepare a few components. You can have spinach and cottage cheese momos with honey chilli dip using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Take Momos
2. Make ready 3/4 cup plain flour for white dough
3. Make ready 3/4 cup plain flour for green dough
4. Prepare 1/2 cup Water for kneading
5. Take to taste Salt
6. Get 10-12 spinach leaves
7. Get 2 teaspoon sesame oil for dough
8. Make ready Spinach paneer Filling :
9. Make ready 1 bunch spinach leaves
10. Get 100 grams cottage cheese / paneer
11. Take to taste Salt
12. Make ready 1/4 teaspoon Pepper powder
13. Make ready 2 spring onions and leaves
14. Get 1 tablespoon chilli sauce
15. Take 1/4 teaspoon garlic paste
16. Get 1 teaspoon vinegar
17. Prepare 1 teaspoon soya sauce
18. Get Honey chilli dip :
19. Prepare 3 tablespoons sesame oil, divided
20. Make ready 2 teaspoon Ginger paste
21. Take 1 teaspoon Garlic paste
22. Take 1 teaspoon Green Chilli paste
23. Make ready 2 tablespoons Finely chopped fresh red and green chillies
24. Take 3-5 tablespoons honey
25. Make ready 1 teaspoon brown sugar
26. Take 1/4 cup water
27. Take 1 teaspoon black pepper powder
28. Take 1 teaspoon Chilli sauce
29. Take 2 teaspoons roasted sesame seeds
30. Get 1/2 teaspoon corn flour
31. Take to taste Salt
32. Prepare 1/2 teaspoon soya sauce

Just a girl, a mission and cottage cheese in hand. Steamed dumplings stuffed with a spicy mix of grilled cottage cheese served with a chilli szechwan dip. An assortment of fried veg momos, paneer tikka momos and spinach and cheese momos served with a chilli szechwan dip. I found a recipe for cottage cheese spinach dip, and I adapted it to suit our personal tastes.

Instructions to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves.
2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough.
3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting.
4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting.
5. Chop the remaining spinach leaves, onions, paneer and keep them ready
6. Mix all the ingredients under the filling section and mix well
7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook.
8. Add honey and sugar and cook. Add water and mix.
9. Add other ingredients to this sauce and it's ready
10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling.
11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together.
12. Cut into 1/4 inch thick circles.
13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick.
14. Prepare all the circles into puris.
15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below.
16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too.
17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves.
18. Enjoy warm with loved ones.

Try a bite of white cheese, fall in love with beer cheese and kick it up a notch with spicy cheese dips!. Grated Parm, shredded mozzarella, cream cheese. Season with garlic powder, salt, and pepper. Served with fiery red chilli tomato dip. If you can find whipped cottage cheese, it's positively decadent on a sliced banana, topped with honey, raisins and honey-roasted peanuts. (A delicious carb trifecta.) (A delicious carb trifecta.) It's all about establishing a relationship with cottage cheese—and learning to appreciate its decadent side.

So that is going to wrap it up with this special food spinach and cottage cheese momos with honey chilli dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!