Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade greek gyro. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Greek Gyro is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Greek Gyro is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade greek gyro using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Greek Gyro:
- Get 500 grams mince lamb
- Prepare Pitta wraps
- Get 4 tsp ground cumin
- Prepare 2 tsp onion powder
- Take 1 tsp chilli powder
- Get 3 tsp dried oregano
- Take 2 tsp dried thyme
- Get 2 tsp dried parsley
- Prepare Salt & black pepper
- Prepare 12 tsp garlic paste
- Take Salad
- Make ready Chips
Instructions to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.1. Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.
So that is going to wrap it up with this special food homemade greek gyro recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
