Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the unorthodox bibim bab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Unorthodox Bibim Bab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. The Unorthodox Bibim Bab is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have the unorthodox bibim bab using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make The Unorthodox Bibim Bab:
- Make ready 8 oz bean sprouts
- Take 1 bunch spinach
- Take 1 package Enoki mushroom
- Make ready 6 dried Shiitake mushrooms
- Make ready 3 small cucumbers (pickle kind)
- Take Some pickled carrots
- Prepare 4 oz beef brisket
- Prepare Soy sauce
- Make ready Sugar
- Prepare Salt and pepper
- Prepare Minced garlic (about 3 big cloves)
- Get Eggs
- Get Sesame oil
Steps to make The Unorthodox Bibim Bab:
- Wash bean sprouts and spinach. Drain well. Boil 5 cups of water. When water is boiled, add 1 tablespoon of salt. Put bean sprouts in and cook for 2 minutes. Remove and put into cold water. Rinse and drain the blanched bean sprouts. Boil the same pot of water and do the same thing with the spinach.
- Soak the dried shiitake mushrooms in warm water with some salt for a couple of hours or little more if needed. I soaked many more because I’m going to share with 2 neighbors.
- When the mushrooms are soft, squeeze water off and cut into strips.
- Wash the cucumbers. Cut into halves. Slice into not too thin slices, put into a bowl. Sprinkle about 2 pinches of salt and set aside for 30 minutes.
- Slice the beef brisket into strips just like the mushrooms. Add 1/2 tbsp of sugar, 1 tsp of soy sauce, 1 tsp of salt. Sprinkle some black pepper.
- In a bowl, put the blanched and drained bean sprouts. Add 2 pinches of salt and some black pepper. Add 1 tablespoon of sesame oil. Some minced garlic. Mix well. Set aside.
- Squeeze excess water off the spinach. Cut into halves. Prepare the same way as the bean sprouts. Set aside.
- Cook the dried mushrooms in some oil on a medium heat(frying pan). Sprinkle salt and pepper. Set aside.
- Cook the Enoki mushrooms on high heat. Season with salt and pepper. Set aside.
- Cook the beef strips on high heat. Set aside.
- Squeeze excess water from the cucumbers. Prepare the same way as bean sprouts and spinach. Set aside.
- Put some hot rice into a bowl. Arrange all vegetables and beef on the top. Add some pickled carrots for color. You can add a lot if you plan not to have kimchi with the Bibim Bab.
- For the sauce, finely cut the wild chives, put into bowl, add 2 tbsp of soy sauce, pinch of sugar, 1 tablespoon of sesame oil. The mixture should not be too watery. You can substitute wild chives with green onion. If it is watery, add more chives or green onions. If you want it to be a little spicy, add some ground red pepper (the ones used to make kimchi).
- Fry an egg. Put on top of rice. Pour some sauce. Enjoy!
So that’s going to wrap this up for this exceptional food the unorthodox bibim bab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
