Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage cheese butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Butter Masala Recipe with video & stepwise pics. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).
Cottage cheese Butter Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cottage cheese Butter Masala is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese Butter Masala:
- Make ready 250 gms cottage cheese, cubed into 1-inch pieces
- Prepare 1 medium Tomato
- Take 2 medium Onions
- Prepare 5-6 Cashew Nuts
- Prepare 1 teaspoon Coriander Seeds, roasted
- Get 1-2 Cloves
- Take 1/2 piece Bay Leaf A small piece of Cinnamon Stick
- Get 2 Green Cardamoms
- Prepare 1 tablespoon Ginger Garlic Paste
- Prepare 1/4 teaspoon Turmeric Powder
- Get 1/2 teaspoon Red Chilli Powder
- Get 1/2 teaspoon Coriander Powder
- Get 1 drop Red Food Colour, optional
- Prepare 1/3 cup Curd (not sour)
- Make ready 1/3 cup Warm Water
- Prepare 1/2 teaspoon Sugar, optional
- Make ready 2 tablespoons Fresh Cream
- Get 1/4 teaspoon Garam Masala Powder
- Take 2-3 strands Saffron, dissolved in 1 teaspoon water, optional
- Make ready 3 tablespoons Cooking Oil or Ghee (clarified butter)
- Prepare to taste Salt
- Prepare 1-2 teaspoons fresh cream,grated cheese, coriander garnishing
Paneer Butter Masala has chunks of paneer or cottage cheese cooked in a mildly spiced onion tomato gravy. It is so smooth and creamy that you will not want to stop eating it. My daughter is a very very picky eater and has repeatedly requested this paneer dish, so I can attest that it is very kid friendly. Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers!
Steps to make Cottage cheese Butter Masala:
- Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required.
- Blanched onion to medium coarse paste in a grinder.
- Heat oil in a kadai (or pan) over medium flame. - Add cloves, bay leaf, cinnamon and green cardamom. - When they begin to crackle, add crushed onion. - Stir-fry until it becomes light brown for approx. 3-4 minutes.
- Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute.
- Add crushed tomato puree and salt. - Stir-fry for 2-minutes. - Add curd, sugar and 1/3 cup warm water.
- Mix them and let mixture boil until oil starts to separate.
- Takeaway kadai from flame and let the mixture cool for 5 minutes.
- Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor.
- Again, transfer it to same kadai and place on the gas.
- Add fresh cream, garam masala powder and dissolved saffron. - Mix well and cook for a minute. - Add cottage cheese cubes and mix properly to coat them with gravy.
- Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan.
I love serving this with parathas and jeera rice. It's always a hit with family and guests! Paneer butter masala or cheese cottage curry, popular indian lunch/dinner menu in weddings or parties, selective focus. Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! I love serving this with parathas and jeera rice.
So that is going to wrap it up with this exceptional food cottage cheese butter masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
