Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice cooker banana cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here's another tipid and easy cooking my amigo and amigas!!! Banana cake using a rice cooker. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked.
Rice Cooker Banana Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rice Cooker Banana Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Banana Cake:
- Make ready 220 g all purpose flour
- Take 140 g sugar
- Make ready 2 eggs lightly beaten
- Take 115 g butter, melted
- Take 4 bananas
- Get 2 teaspoons baking powder
- Make ready 20 ml milk
- Make ready 1/2 teaspoon salt
- Prepare If you have self rising flour, use instead
- Prepare 220 self rising flour
- Prepare 1/2 teaspoon baking powder
- Prepare Optional
- Get Vanilla essence
- Take Additional
- Take 1 bit of butter / or the butter packet
- Get Or a bit of oil
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Soft, moist & fluffy banana cake - Easy to make and tastes delicious. Serve it with milk or as a snack with some melted chocolate drizzled over it.
Instructions to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn't stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.
How to make banana cake in a rice cooker. Sure, your rice cooker makes perfect rice - but cake and your Tiger multicooker go hand in hand as well. Hey, with all the sweet treats you can whip up in this multi-functional kitchen appliance, it shouldn't surprise you that banana recipes are on. Tasty Banana bread made in a rice cooker. It doesn't get any easier or tastier than this banana bread, enjoy!
So that’s going to wrap this up with this special food rice cooker banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
