Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, butter chicken with instant roti bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butter chicken with instant Roti bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter chicken with instant Roti bread is something that I have loved my entire life.
Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan.
To begin with this recipe, we must prepare a few ingredients. You can have butter chicken with instant roti bread using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter chicken with instant Roti bread:
- Get Butter chicken:
- Take 3 chicken breasts
- Make ready 1 large onion
- Get 1 tin tomatoes
- Prepare Garlic and ginger - thumb size piece each
- Take Water
- Take 1 large knob of butter
- Take 260 ml low fat yoghut
- Make ready 1 spoon sugar
- Get Lemon juice (half a lemon)
- Prepare Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt
- Make ready Fresh coriander to serve
- Get Roti bread
- Prepare 1 cup plain flour
- Make ready 1 cup water
- Prepare Salt to season
Butter Chicken Roti Our passion started with the need to bring the best flavours from India and share it with the masses in the best roti you will find in town! Roti is an Indian flatbread made from flour. Butter chicken with instant Roti bread. This roti bread is instant without any kneading required or oil.
Instructions to make Butter chicken with instant Roti bread:
- Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on.
- Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through.
This curry is so quick and easy and delicious. The chicken is so moist too. You don't need to grind any pastes before hand just blitz everything (except chicken and onions) tog. Add the half and half, salt, and butter and give it a good stir. Serve hot over rice, warm naan, or roti.
So that’s going to wrap it up for this exceptional food butter chicken with instant roti bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
