Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and parsnip bhajis. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Parsnip Bhajis is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot and Parsnip Bhajis is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Parsnip Bhajis:
- Take Carrots x 150g, grated
- Get Parsnip x 150g, grated
- Make ready 120 g Chickpea flour x
- Take 1 tsp ground cumin
- Take 1 tsp curry powder
- Make ready 1 tsp ground coriander
- Make ready 1 tsp salt
- Get 2 eggs
- Get Vegetable oil for frying
- Get For the chutney
- Prepare 1 large handful of fresh coriander
- Make ready 3 fresh green chillies
- Get 3 Tbsp lemon juice
- Prepare 1 tsp olive oil
- Get 1/2 tsp salt
- Take 1 tsp caster sugar
Steps to make Carrot and Parsnip Bhajis:
- Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
- Add the eggs and give it a good mix. Batter will be thick
- Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
- Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
- Drain on kitchen paper while you cook the rest
- To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis
So that’s going to wrap this up for this exceptional food carrot and parsnip bhajis recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
