Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan carrot and chickpea salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moroccan Carrot and Chickpea Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Get 1 Tin chickpeas
- Take Handful Sultanas / currants
- Prepare Half a handful of Mint
- Get Handful Coriander
- Make ready Handful Parsley
- Make ready 8 tbsp Olive Oil around
- Take Fresh lemon / lemon juice
- Make ready 4 tbsp Honey
- Prepare 2 cloves Garlic
- Make ready 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that’s going to wrap this up with this exceptional food moroccan carrot and chickpea salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
