Guinness Cornedbeef and Cabbage
Guinness Cornedbeef and Cabbage

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, guinness cornedbeef and cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guinness Cornedbeef and Cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Guinness Cornedbeef and Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Cornedbeef and Cabbage:
  1. Take 12 ounces Guinness Stout
  2. Make ready 3-2/3 pound Cornedbeef brisket with spice packet
  3. Get 3-1/2 pounds head green cabbage
  4. Get 1 large onion
  5. Prepare 1 teaspoon ground black pepper
  6. Get 1 teaspoon granulated garlic
  7. Make ready 1 cup beef broth
  8. Make ready 1 stick butter
  9. Make ready 3/4 pound Carrots
  10. Take 1 teaspoon kosher salt
Instructions to make Guinness Cornedbeef and Cabbage:
  1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
  2. After 15 minutes get the stout and add to the brisket.
  3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
  4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food guinness cornedbeef and cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!