Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut curry shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Curry Shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Curry Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.
Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. I owe you this coconut curry shrimp recipe.
To get started with this recipe, we must first prepare a few components. You can have coconut curry shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Curry Shrimp:
- Get 1 lb raw, peeled and deveined, tail off jumbo shrimp
- Make ready 1 (16 oz) can coconut milk
- Get 3/4 cup water
- Prepare Finely diced onion, about 1/4 cup worth
- Take 1 tbsp Minced garlic,
- Make ready Curry powder
- Get Salt and pepper
- Get Red pepper flakes
- Prepare 1 dash lime juice
- Get 1 tbsp butter
- Take 1 1/2 cup rice
- Take Rough chopped fresh cilantro
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but. Made it without the shrimp and over rice. substituted coconut milk for milk i heated in a pan and spiced with nutmeg.
Steps to make Coconut Curry Shrimp:
- Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
- Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
- Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
- The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!
This easy coconut curry shrimp is perfect for busy weeknights and ready in less than half an hour! A quick and simple curry shrimp recipe - perfect for busy weeknights and with just a few ingredients! Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.
So that’s going to wrap this up with this special food coconut curry shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
