Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something which I have loved my whole life. They’re nice and they look wonderful.
Tiger Prawns cooked in butter and garlic a quick and easy it surely melt in your mouth recipe for garlic butter prawns. The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on.
To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Prepare 8-10 whole shell on tiger prawns
- Prepare 2-3 tbsp butter
- Take 2 tbsp minced garlic
- Prepare 1 tsp vegetable oil
- Make ready 1 pinch maldon smoked rock salt
- Prepare 1 pinch black pepper
- Get Some dry herbs, dill, oreganon or coriander will work
- Get 1/2 lemon or lime cut into wedges
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Instructions to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
The Best Tiger Shrimp Recipes on Yummly Fried mackerels with shrimp paste sauce. Traditional Italian dish - grilled eggplants stuffed with rise, tomatoes, garlic and sauce on a vintage plate Vermicelli Garlic Mushroom dish Chinese dish of green garlic Garlic and parsley on a dish Blanched Chinese Choy Sum vegetable with garlic oil dish Mie goreng, fried yellow noodle prawn. Then you'll love These Pan-Fried Oysters Oreganata with a crunchy crust and lemony oreganata sauce. This simple, reliable pan fried oysters recipe, is boosted to oreganata status with fresh oregano and a lemony butter sauce.
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