Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cauliflower Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Drain the cauliflower, then tip into an ovenproof dish. Keep whisking fast as the butter melts and the mixture comes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese:
- Get 1 large cauliflower, leaves cut off and cut into pieces
- Take 600 ml full fat hot milk
- Get 50 grams plain flour
- Take 50 grams butter (approximately)
- Prepare salt
- Make ready cracked black pepper
- Get 1 tsp dijon mustard (optional)
- Prepare water
- Get 100 grams strong grated cheddar cheese (approximately)
- Take 3 tbsp breadcrumbs (optional)
Steam the cauliflower in a steamer basket, then drain and top with cheese sauce and crunchy browned breadcrumbs. Place broccoli florets in a pot. Add water until covered and bring to a boil. Cook until the broccoli is fork tender.
Instructions to make Cauliflower Cheese:
- In a large saucepan bring water to the boil, add the cauliflower and cook for 4-5 minutes.
- When done drain well the cauliflower and then tip into an ovenproof dish.
- Preheat the oven to 200c/gas mark 7.
- To make the white sauce, melt the butter in a saucepan.
- Add the flour and cook on low for approximately 1 minute. Stir constantly.
- Gradually add in the hot milk, continuing to whisk until the sauce has thicken.
- Stir in, if using, the dijon mustard, 2/3's of the cheese, salt and pepper. Note: If the sauce is too thick stir in a small spalsh of hot milk until the sauce has reached the right consistency.
- Pour the sauce over the cauliflower.
- Then sprinkle with the remainder of the cheese and, if using, breadcrumbs.
- Transfer to the hot oven and bake for 20-30 minutes. It should have a nice golden brown topping when done.
Rustle up one of the greatest comfort foods: cauliflower cheese. It makes a perfect side dish or vegetarian main meal. Try a classic recipe, or an inventive twist. This super easy One Pot Creamy Cauliflower Mac and Cheese is the perfect recipe for sneaking in the vegetables. Short cut pasta and nutrient-packed cauliflower are boiled together until al dente.
So that is going to wrap it up for this exceptional food cauliflower cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
