Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts poriyal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts Poriyal (Sautee): In this recipe, i've tried to make brussels sprouts poriyal similar to cabbage poriyal. How to make healthy brussels sprouts poriyal in tamil. The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
Brussels Sprouts Poriyal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brussels Sprouts Poriyal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts Poriyal:
- Make ready 1/2 Ib(230 grams)-Brussels sprouts
- Make ready 1 small- onions finely chopped
- Take 1/2 tsp-Mustard seeds
- Get 2 tbsp-Urad dal
- Get 1 -Green chilly diced
- Make ready 2 -Red dired chilly
- Get 1/4 tsp- Turmeric powder
- Get 5 - curry leaves
- Get 2 tbsp- oil
- Get 2 tbsp - fresh greated coconut
- Get to taste Salt - according
Grow a delicious crop of brussels sprouts in your home garden. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises.
Steps to make Brussels Sprouts Poriyal:
- Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
- In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
- Heat a pan add oil ç,splutter urad dal and Mustard seeds.
- After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
- Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
- Add some greated coconut, mix everything together and switch off flame.
- Yummy Brussels sprouts Poriyal serve.
Brussels sprout (plural Brussels sprouts), also known as brussels sprout (without the capital B) and brussel sprout, is the common name for a cultivar group, Brassica oleracea Gemmifera Group, of the wild cabbage (B. oleracea). Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Brussels sprouts look a little like mini cabbages, but don't let the small size fool you. Roasted Brussels Sprouts with Balsamic Vinegar - learn how to cook Brussels sprouts by tossing in a little olive oil, balsamic vinegar, and salt and pepper and then letting the oven do the work.
So that’s going to wrap this up for this special food brussels sprouts poriyal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
