Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and bacon quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Bacon Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spinach and Bacon Quiche is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and bacon quiche using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach and Bacon Quiche:
- Take 26 cm (10 inch) springform or Quiche form
- Prepare Tart crust
- Get 250 g flour
- Take 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 125 g cold butter, cut in little pieces
- Make ready 1 egg
- Take Filling
- Prepare 150 g bacon, cut in small cubes
- Prepare 1 onion, diced
- Make ready 1 Tbsp butter or oil
- Prepare 2 bunches fresh spinach (about 500 g)
- Prepare to taste Salt and pepper
- Take 4 eggs
- Prepare 200 ml heavy cream (can sub milk or mix too)
- Prepare 1/4 tsp nutmeg
Steps to make Spinach and Bacon Quiche:
- Make the crust: mix flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until sandy.
- Add the egg (beaten) and gently knead together to form a ball. If crumbly, add one Tbsp cold water at a time until it brings the dough together. Chill for 30 minutes.
- Cut of 1/3 of the tart dough and set aside (you will use it for the sides of the Quiche)
- Using the remaining 2/3 of the dough, roll it out into a round piece to fit the bottom of your form. Lay it the bottom of the form and cut off the extra dough going up the sides of necessary.
- With the 1/3 piece of dough you set aside, roll it out into a long roll (like a snake) to long enough to wrap around the sides of the form. Wrap it around the sides, and press it up the sides of the form. Make sure you also press it into the bottom part of the crust so it won't leak. Crimp with a fork along the top of the sides.
- Chill for 15 minutes, preheat oven to 190C.
- Cover the quiche crust lightly with foil and pour in some pie weights or dry beans. Dry bake for 15 minutes then remove from oven.
- Make the filling: heat oil or butter in a large frying pan. Saute the onions with the bacon until onions are soft and bacon is cooked.
- Roughly chop the spinach and add to the frying pan. Saute until spinach is soft. Add salt and pepper to taste. Fill the pre-baked Quiche crust with the spinach mixture.
- In a bowl, whisk together eggs and cream along with a dash of salt, pepper and nutmeg. Pour into the quiche crust over top the spinach.
- Careful put into oven (still at 190C) and bake for 25-30 minutes or until center is set. Enjoy warm or chilled.
So that’s going to wrap it up with this special food spinach and bacon quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
