Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, muffin cookies (sugar free, gluten free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing. Reviews for: Photos of Gluten-Free Sugar Cookies.
Muffin Cookies (sugar free, gluten free) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Muffin Cookies (sugar free, gluten free) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Get the Liquids of the Mix
- Take 60 g Almond butter (pure) (sub with any preferred butter)
- Prepare 60 g Pistachio butter (pure) (sub with any preferred butter)
- Get 200 g Coconut milk (canned) (sub with any preferred milk)
- Get 45 g Coconut virgin oil (sub with any preferred oil)
- Get 150 g Eggs (3)
- Get 50 g Greek yogurt (sub with any preferred yogurt)
- Make ready 15 g Vanilla extract (sub with any preferred extract)
- Take 15 g Almond extract (sub with any preferred extract)
- Make ready the Powders of the Mix
- Get 60 g Coconut flour (can sub with almond flour)
- Make ready 100 g Whey isolate protein (sub with any preferred protein)
- Get 60 g Erythritol (sub with any preferred natural sweetener)
- Get 20 g Xanthan gum
- Prepare 5 g Bicarbonate soda
- Get 4 g Ground cinnamon
- Make ready 1 g Pink or Sea salt
- Take the Chunks of the Mix, extra flavour inside
- Take 90 g Raspberries chunked
- Make ready 90 g Strawberries cubed
- Make ready 50 g Forest berries chunked
- Make ready 35 g Cacao nibs
- Make ready 65 g Dark chocolate cubed (brand with no added sugar)
Add the egg and vanilla stir until combined, scraping the sides of the bowl and stirring again briefly. Gluten-free sugar cookies that are tender, light and not at all grainy or tough. Soft, tender, and perfectly sweet as is. I haven't tested these cookies with any other gluten-free mix than my Gluten-Free Pancake/Baking Mix.
Instructions to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
Be sure to use that blend in this recipe, otherwise I can't guarantee. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Make them with or without chocolate chips and nuts.
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