Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak keema (ผักโขมเนื้อสับ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak Keema (ผักโขมเนื้อสับ) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Palak Keema (ผักโขมเนื้อสับ) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
- Get 1 cup minced meat
- Get 3 cup spinach
- Make ready 1 sliced onion
- Make ready 2 sliced tomatoes
- Get 1 tbsp ginger and garlic paste
- Prepare 2 green chillies (optional)
- Get 1 tsp turmeric powder
- Get 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp chilli powder
- Take 1 tsp garam masala
Steps to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
So that’s going to wrap it up with this special food palak keema (ผักโขมเนื้อสับ) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
