Name: Recipe of Ultimate Banana Bread
Prep time: 13 min
Cook time: 48 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup melted coconut oil or extravirgin olive oil; 1/2 cup honey or maple syrup; 2 eggs; 2-3 mashed ripe bananas about 1 cup; 1/4 cup milk; 1 tsp baking SODA; 1 tsp vanilla extract; Pinch salt; 1/2 tsp ground cinnamon; 1 34 cups 224 grams flour

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

Prepare 1/3 cup melted coconut oil (or extra-virgin olive oil)
Get 1/2 cup honey (or maple syrup)
Take 2 eggs
Take 2-3 mashed ripe bananas (about 1 cup)
Make ready 1/4 cup milk
Prepare 1 tsp baking SODA
Make ready 1 tsp vanilla extract
Make ready Pinch salt
Get 1/2 tsp ground cinnamon
Prepare 1 & 3/4 cups (224 grams) flour

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Here at BA everybody has their favorite banana bread recipe. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:

Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.

Banana bread may just be the most versatile snack in existence. This recipe has a lighter texture than traditional banana bread, but it still bursts with an incredible amount of pure banana flavor. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!