Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy fish cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Fish Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Fish Cakes is something that I’ve loved my entire life.
They are perfect for quick lunch or dinner. Food channel L - a new recipe every odd day of the month! A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. "Making your own fish cakes is so quick and easy - these ones taste great with tuna, too. " You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel.
To get started with this recipe, we must prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Fish Cakes:
- Make ready 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
- Make ready 1/2 cup Milk
- Make ready 1 Bay Leaf
- Make ready 1 Onion *finely chopped
- Get 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
- Make ready 1 Egg
- Get 1/2 teaspoon Salt
- Take Freshly Ground Pepper
- Make ready 1/2 cup Self-Raising Flour
- Prepare Oil for cooking
- Make ready <Parsley Cream Sauce>
- Get 20 g Butter
- Take 1 heaped tablespoon (20g) Flour
- Take Milk that is used to cook Fish *You would need about 200 ml Milk
- Get 1 tablespoon chopped Parsley
Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce.
Instructions to make Easy Fish Cakes:
- Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
- Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
- Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
- Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
- Serve with your favourite sauce.
- *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.
These delicious fish and potato cakes are straightforward to make. You can use any fish you like, leftover fish or even drained tinned fish. An easy baby and kid friendly fish recipe your child will eat, fish cakes for kids and babies. Quick and delicious with a tasty dip to serve alongside your kid's fish cakes. Plus, tips for serving to babies and.
So that is going to wrap it up with this exceptional food easy fish cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
