Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, onion and carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Divide the soup among individual bowls and serve with the crackers, if using. Once blended, pour the carrot onion soup into the saucepan and give the soup a quick boil. Check for the salt and spice levels and adjust to suit your taste.
Onion and Carrot Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Onion and Carrot Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have onion and carrot soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion and Carrot Soup:
- Take 2 cups carrots, peeled and diced
- Get 2 cups onions, diced
- Get 1 cup apples, diced
- Take 1/2 cup whole milk
- Make ready to taste Salt
- Make ready 5-6 cups water
Makes an excellent first course! "A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste." This classic soup is made with plenty of caramelized onions and comes complete with a thick piece of toasted bread loaded with creamy Gruyere cheese. A hot bowl of french onion soup is the perfect meal on a crisp, cool day. I especially love it when there's a thick chunk of French bread topped with.
Steps to make Onion and Carrot Soup:
- Boil the carrots and onions together for 20-25 minutes or until fully cooked through.
- Boil the apples for 20 minutes until fully cooked through.
- Strain the carrots, onions and apples and transfer to a blender. Blend together into a smooth puree. Add the cows milk and blend again. If its still too thick add a splash more of the milk until it forms the right consistency for you.
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