Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan fried Brussels sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan fried Brussels sprouts is something that I have loved my entire life. They’re nice and they look fantastic.
Fortunately, pan fried brussel sprouts with balsamic vinegar last a while in the fridge. The vinegar helps to preserve them, and since they are cooked, they don't wilt or spoil too quickly. How to Store and Reheat Pan-Fried Brussels Sprouts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan fried Brussels sprouts:
- Prepare Brussels sprouts
- Prepare Bacon
- Take Mapple syrup
- Get Walnuts
- Take Salt & pepper
Brussels Sprouts contain the highest amount of glucosinolate, which helps in fighting cancer. Heat oil in a frying pan over medium-high heat. Add garlic, bacon and pine nuts and cook for a few minutes until crisp and golden. For this pan-fried brussels sprouts recipe, I caramelized the onions, garlic, and brussels sprouts.
Instructions to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
I found that caramelizing and browning the brussels sprouts gave it a wonderful nutty flavor and really added some wonderful dimension to the dish. Pan Fried Brussels Sprouts with Parmesan. Toss a handful of Parmesan over the sprouts at the end. Feta and goat cheese are other, super tasty options. They'll crisp and caramelize in a most excellent way.
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