Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy spinach eggy bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Give those eggs a little whisk. In the hot pan with olive oil add a little touch of butter. Add a teaspoon of garam masala and turmeric.
Spicy Spinach Eggy Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Spinach Eggy Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach Eggy Bread:
- Get Bag spinach / 3 cubes frozen spinach
- Take 6 eggs
- Prepare 8 thick slices fluffy bread
- Take 1 tsp curry powder
- Make ready 1 tsp tumeric
- Make ready 1 tsp chilli flakes
- Make ready 1/2 tsp cumin
- Make ready 40 g butter
Break the eggs into a big bowl and add in all the ingredients except for the bread and oil. Heat up a frying pan with the oil/coconut oil. As you are frying each side add a bit of the mixture on top. Place the spinach in a colander, set over a large bowl.
Steps to make Spicy Spinach Eggy Bread:
- Prepare 8 thick slices of fluffy bread.
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
- Combine the spinach, spices and eggs and mix well.
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
- Flip over once slightly browned on the other side.
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
- Serve with all the condiments in the world!
Pour the hot water over the spinach to wilt then leave to cool before squeezing out any excess water. Stir in salt, pepper, and Parmesean. Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture. Roll up the crust to make one large loaf. Pinch seam to seal Place loaf on baking.
So that is going to wrap this up for this special food spicy spinach eggy bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
