Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brazilian cheese bread (pão de queijo) 🇧🇷. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brazilian cheese bread (pão de queijo) 🇧🇷 using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:
- Prepare 500 g Tapioca starch (the fine and light kind)
- Prepare 5 g salt
- Prepare 30 g unsalted butter
- Get 60 ml vegetable oil
- Get 250 ml full fat milk
- Prepare 2 large eggs
- Take 150 g grated medium cheddar
- Prepare 150 g parmesan cheese or similar
Instructions to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:
- In a saucepan, bring the milk, oil and butter to boiling point. Take off from the heat and set aside.
- In a large bowl, mix the tapioca startch and the salt. Pour the milk bit by bit, mixing with a wooden spoon.
- Add the eggs and knead with your hands until it's incorporated. The dough should not be hot, only warm to the touch.
- Add the cheese and keep kneading until the dough is soft and not sticky.
- Pre heat the oven at 180 degrees.
- Make little balls, around 30/34 grams each.
- Place in a tray, around 1 cm apart for them to expand while cooking.
- Leave them to cook for around 20 minutes or until they are light brown.
- If you want, after making the balls, you can freeze them. They will cook straight away from the freezer. To freeze: Place them on a tray, apart, so they don't stick together, it is hard to separate them once they are frozen. Cover with cling film and leave to froze for at least 12 hrs. Once they are frozen, you can transfer them to a container, they won't stick anymore at this point. The cheese bread lasts up to 3 months in a sealed container, in the freezer.
So that is going to wrap it up with this exceptional food brazilian cheese bread (pão de queijo) 🇧🇷 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
